image clipped from Ajo Al's website.
But I had a plan. I ate small for breakfast and lunch, saving myself some extra calories in my daily budget. And I knew we'd be cooking at home the next couple days, so I'd be able to eat smaller and healthier portions as a follow-up if necessary.
I also planned to order small, knowing there's always plenty of food on the table anyway, in case I needed a little extra. I ordered a shredded beef taco with a side of beans, estimating 300-400 calories for the taco and 150-200 for the beans. Add in the chips and salsa before the meal and whatever I sampled from my wife's and kids' plates, and sticking with water to drink, and I shouldn't be too far past 1,000 calories for the meal.
- Dieting Note - If you limit yourself to 10-12 chips w/ salsa, then eat the beef taco w/ beans, you can walk away from the meal at about 600-700 calories - totally doable even when dieting, as long as you budget for it within your day. Just make sure to avoid the dips and heavy sauces (guacamole, sour cream, queso dip, baja sauce), combo plates, and sugary drinks (sodas, margaritas).
The hardest part about the whole meal was not succumbing to peer pressure when ordering. I ordered an a la cart beef taco w/ a side of beans, and everyone at the table (including the waitress) looked at me like I had a 3rd eye. "Is that all you're going to eat?" was the common question.
I wavered, just for a moment, thinking about how good the tacos would be and whether I should order a 2nd, or maybe add a chicken enchilada (covered in sauce) to the plate. Nope - my order was good, and I was sticking to it. Funny looks or not.
Make a good plan, and stick to it - even under peer pressure, and you'll be successful.
- Chris Butterworth